The Best Homemade Egg Rolls

What You'll Need

• one pound ground pork.
• two cloves garlic, minced.
• one tbsp vegetable oil.
• two tbsp soy sauce.
• one tbsp sesame oil.
• one tsp ground ginger.
• two cups shredded cabbage.
• one small carrot, shredded.
• one package (25 7-inch square) egg roll wrappers.
• two tbsps flour.
• two tbsps water.
• one quart peanut or vegetable oil, for frying.
• your favorite Asian dipping sauce.

How to Make It

1. Cook the garlic and pork in the vegetable oil until the pork is no longer pink.
2. Stir in the soy sauce, sesame oil, and ground ginger.
3. Set aside to slightly cool.
4. combine the pork mixture with the shredded carrots and cabbage In a large mixing bowl.
5. make a paste out of the flour and water In a small bowl.
6. Lay out an egg roll wrapper with a corner pointed towards you.
7. Place 1/4 cup of the pork and vegetable mixture into the center of the wrapper.
8. Brush the corner farthest from you with the flour paste.
9. Fold the corner closest to you up over the mixture.
10. Fold the left and right corners in towards the center, then tightly roll.
11. The flour paste will help seal the egg roll.
12. Repeat until all of the filling is used.
13. Fry the egg rolls in the peanut oil "just a few at a time" until they are golden brown.
14. Remove to a paper towel-lined plate.
15. Serve with your favorite Asian dipping sauce.

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