Banana Lemon Loaf - Yummy

What You'll Need

• 1 Tablespoon unsalted butter, at room temperature
• 1/2 cup milk
• 1/2 cup vegetable oil
• 1/2 teaspoon salt
• 2 cups all purpose flour
• 2 cups confectioners sugar
• 2 large eggs
• 2 teaspoons baking powder
• 2-3 very ripe bananas, mashed
• 2/3 cup granulated sugar
• Frosting
• juice of 1 lemon
• Juice of 1 lemon (2 tablespoons juice)
• loaf

How to Make It

1. Preheat oven to 350 degrees F. Grease a 9x5 inch loaf pan.
2. In a bowl, whisk together the flour, baking powder, and salt; set aside.
3. In the bowl of your electric mixer, beat together the banana, sugar and eggs until smooth. Add the vegetable oil, milk, and lemon juice and beat until smooth.
4. Pour batter into prepared loaf pan and bake 55 to 60 minutes or until a toothpick inserted in the center comes out clean. Cool 5 minutes then remove to a wire rack to cool completely.
5. To make the glaze, Whisk powdered sugar, lemon juice and butter until very thick and white. Spread this lemon juice frosting over the top of the cooled loaf.

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